The final day.  We woke up feeling a bit caught up with sleep, but still suffering from a lack of motivation.  One very full day remained – my flight departed at 1:40AM and Mark’s at 3:15AM – but we had been thoroughly overwhelmed by getting to know Jordan 
Over breakfast we decided we should return to Rum and scout the trail we wanted to do yesterday before it got too hot.  So we checked out after extracting a promise that it would be okay to return and use their shower facilities after our hike.  Back in Rum we picked up the trail around Jebel Rum that begins right behind the Rum Rest House and was supposed to lead past Nabatean ruins to an oasis teeming with mint.
After proceeding along the trail with nary a sight of any Nabatean ruins, we came across a local family who had driven down in their 4WD and were enjoying a picnic brunch.  Though they didn’t speak any English, we just expressed ‘Nabatean’ after exchanging greetings and the husband motioned for us to follow him.  He led us to a boulder which had etched characters that were similar to those we had seen in Petra 
Hike at Jebel Rum
We returned to the trail and followed it back to where the mint oasis was, chasing a lot of lizards and butterflies on our way.  The mint filled the air and was tremendously refreshing, but already we could sense the temperature rising towards the unbearable and doubled back.  After showering at Bait Ali we returned to the Desert Highway for the three or four hour drive north back to the airport.
Mark was driving and I scoured our guide to find something to fill the last few hours.  We toyed with the notion of venturing into Amman St. George’s 
We switched positions as we neared Madaba and I did a u-turn on the Desert Highway when so instructed by signs to Madaba.  Then it was one last gas station stop since we only had to return the rental car half full.  I recommend keeping topped off whenever you have the chance in Jordan  – gas stations were few and far between, always full service (and oddly enough, all of the attendants we talked with were from Egypt 
This was the first time we had really strayed from main thoroughfares and as crappy as we thought the roads had been, they were relative super highways compared to the back roads.  Narrow, twisty and plagued with goats and donkeys, this was not a treat.  Particularly perilous was going through a small village where we would be rudely introduced to unmarked speed bumps.  After stopping to ask locals at various points for directions to Madaba (basically uttering ‘Madaba’ and looking at which direction they pointed), we arrived in good time.    Even better, our master plan was to just park once downtown and strike out on foot, rather than go round and round on the roads.
A great plan.  Our respect for Madaba grew appreciably because on foot you get to peek into the many shops and it is considerably less hassle than driving.  Pinned down the church with little trouble and plunked down one dinar apiece to get in.  We spent considerable time digesting the Mosaic map, confirming that it had accurately depicted so many details about the Middle East  fifteen hundred years ago.
Mosaic Map at St. George Church in Madaba
Our eyes had been opened to the attractions of Madaba and next we went to the Archaeological Museum two blocks away. Here was a magnificent collection of mosaics displayed amidst Roman ruins in the heart of downtown (entry here was two dinar each, but gets you into two other places if you don’t start as close to closing time as we did).
When the museum closed at 6PM we walked over to Haret Jdoudna, the touted restaurant.  The accolades were well deserved.  A tasteful and elegant setting, blending Ottoman and Roman themes, Mark and I sat down for our first non-buffet meal since the Dead Sea Panoramic a week ago.  I started with a cup of red lentil soup and Mark ordered some hot spinach mezza before we tackled our main courses of Filet Sarayana.  Everything was delectable, including the hot popovers served for bread.  If you want to enjoy a first class meal in Jordan 
After dinner it was time to head for the airport.  Traffic in Madaba was nuts, which made me glad we didn’t go to Amman 
The luck I had gained from smoking shi-sha persisted and I won honors for the Queen  Alia  Airport 
So now I am wrapping this journal up in Paris  as I wait for my flight back to the States, and it occurs to me that I will be arriving in Philadelphia Philadelphia  was a former name for Amman , one of many things I learned about the fascinating country of Jordan Petra 
 
 
 
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